Easy Lasagna

Description

An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight!

Ingredients

• 1 Pound Ground Beef
• 32 Ounces Spaghetti Sauce
• 32 Ounces Cottage Cheese
• 3 Cups Shredded Mozzarella
• 1/2 Cup Parmesan
• 2 Eggs
• 2 Teaspoons Dried Parsley
• Salt to taste
• Black Pepper to taste
• 9 Lasagna Noodles
• 1/2 Cup Water

Steps

1. Preheat oven to 175 Degress Celsius.
2. Cook ground beeg in a large skillet until browned and crumbly.
3. Stir in spaghetti sauce and simmer for 5 minutes.
4. Combine cottage cheese, 2 cups of mozzarella, 1/2 of the parmesan, dried parsley, salt and pepper in a large bowl.
5. Spread 3/4 cup of spaghetti sauce in a 9x13-inch baking dish, cover with 3 uncooked lasagna noodles, 3/4 of the cheese mixture from the bowl and 1/4 cup of sauce, repeat for one more layer.
6. Top iwth 3 remaining noodles, sauce and parmesan cheese, pour 1/2 cup water down the sides of the dish.
7. Cover with aluminium foil and place in oven for 45 mintutes.
8. Remove from oven and let stand for 10 minutes.
9. Enjoy!